Crema amb fruita natural

Pastís fresc i lleuger pels amants de la crema.

TOTS ELS NOSTRES PRODUCTES PODEN CONTENIR TRACES DE: FRUITS SECS, GREIXOS LÀCTICS, SOJA, CACAHUETS, OUS I CEREALS QUE CONTENEN GLUTEN

Crema amb fruita natural

Interval de preus: 26,00€ a 47,00€

Mides

Neteja

Pots recollir la teva comanda a qualsevol de les nostres botigues de Barcelona

Botiga Carrer de Sants 74

Botiga Rbla Catalunya 58

Pels enviaments a domicili, consulta les zones de lliurament

El testimoni dels nostres clients

el pastel de sache💚 delicioso , la atención de Oriana 10 de 10

luz villadiego

Old school patisserie. The almond croissant is delicious. Huge choice of panellets (small almond sweets) for All Saints Day.

Frédéric AG

Fantastic pastry shop, historic. I had a delicious croissant filled with mascarpone and fig jam, very fresh. And very good value for the price. You can sit there and have coffee with it

frederic vicentini

Estándares dulces y atención 10 nos gustó mucho

Paco Plaza
It is like a hidden gem, not a touristy type, more like locals. Reasonable price, even good deal for the quality. Their lemon pie/tart is so good. They have panelletes which I think a little tricky to find in BCN.

Dinna Rizqi

Casa Vives is a cute little dessert shop I was fortunate enough to find during my recent trip to Barcelona. I had a couple cakes and a coffee which was very good. Be sure to check it out if you're in the area!

Sam Chen

Absolutely delicious, you have to try everything .... love it. Service is amazing as well

P. Ruiz (Pato)

Casa Vives és un valor segur en pastisseria. Vagis quan vagis, sempre tenen la màxima qualitat. I en tots els seus llocs, doncs el que et menges a Sants és tan deliciós com el que menges a Rambla de Catalunya.

Joan F Jerez
These are the best desserts!! Ever! Seriously so good!

Tara Kelsey

Se Almuerza muy bien alli

Jorge Sanchez

Pastisseria boníssima. El local te unes taules altes per a degustació.

Laura V

Amazing cakes and great coffee. Just what we needed after a day's sightseeing.

Polly Ashburner